Slow Food is good, clean and fair food. We believe that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work. Slow Food works to defend biodiversity in our food supply, spread taste education and connect producers of excellent foods with co-producers through events and initiatives.
Friday, 16 March 2018
Adjudication of Grandmother's Day Competitions Entries
Sunday, 11 March 2018
March Event: Masterclass in Fermentation
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Guga's fermented drinks |
Some photos from our second event of the year, a Masterclass in Fermentation with Slow Food member Michelle from The Kitchen and Guga Lisik. Guga and Michelle talked us through fermented drinks from kombuca to kefir and brought lots of tasty samples of fermented and pickled veg. Thanks to everyone who attended and to Cait for hosting. Recipes to follow.
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