Sunday, 11 March 2018

March Event: Masterclass in Fermentation


Guga's fermented drinks

Some photos from our second event of the year, a Masterclass in Fermentation with Slow Food member Michelle from The Kitchen and Guga Lisik. Guga and Michelle talked us through fermented drinks from kombuca to kefir and brought lots of tasty samples of fermented and pickled veg. Thanks to everyone who attended and to Cait for hosting. Recipes to follow. 


Pickled mushroons, cucumber, carrot and red onions

Guga and Michelle talk fermentation

Guga talks about her experiments with fermentation

Michelle demo's a quick red onion pickle

Pickled mussel potato salad


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