Slow Food is good, clean and fair food.
We believe that the food we eat should taste good;
that it should be produced in a clean way that does not harm the environment, animal welfare or our health;
and that food producers should receive fair compensation for their work.
Slow Food works to defend biodiversity in our food supply, spread taste education and connect producers of excellent foods with co-producers through events and initiatives.
Thursday, 8 February 2018
Grandmothers Day Competition 2018
We invite you to explore food with your Grandmother (Grandfather, Aunt , Uncle or Parent).We would like you to talk to your Grandmother about food ie. What she(he )liked to eat when she(he) was small, Any food stories she(he) has from your family, Any traditional recipes she(he) has that have been passed down in your family.We would like you to record any stories you share and cook one of her recipes on Grandmother’s Day and tell us why you chose that recipe. This year we are picking the 10 best entries to come and show their project and their dish at The Kitchen Restaurant at the Museum on Good Friday 30th March the start of The Galway Food Festival weekend. The four best entries will talk about their story and recipe and the winner chosen at the end of the evening. We will taste and share all the dishes. Grannies welcome!The winner and runner-up will win a cookery demo with one of Galway’s top chefs for themselves and their school class. All entrants will receive a Slow Food Galway certificate of entry. Closing date for competition – 14/03/2018 Please present your entry on a page no bigger than A3. On your entry we would like to see your food story... a recipe and drawing or photograph of you making the recipe with your grandmother.You can present these items any way you like through word or picture, using any media you like.You can be as colourful as you like. Have fun!!It is very important to put your name, age, address and school name on back of your entry.Competition open to children in 3rd and 4th class Primary school. Please send entries to Kate O Dwyer ,Slow Food Galway, Ballycasey, Kilcoona, Headford Co Galway or Michelle Smyth, 24 Maunsells Park, Maunsells Rd ,Galway