Wednesday, 3 May 2017
A Trio of Preserving at Home
Curing, Pickling, Smoking
with fellow chef member Ulrich Hoeche
21st May at noon
at Cait Curran Siol Centre,
Ulrich will show you how easy it is to preserve fresh vegetables, fish and meat at home.
Lunch will be based on all the produce preserved.
Please RSVP by Wed 17th
Text Trish 086 6359920 or Kate 087-9312333
We would like you to bring a dessert
Members €10 Euro ... Non members €15
membership can be paid/renewed on the day
Directions In Moycullen take left turn at lights for Spiddal L1320. Continue uphill for 5 km and pass Loughwell Farm Park on your right. Take a left at crossroads immediately after farm park (yellow house on right) and continue downhill for 1 km to T junction. Entrance is directly opposite at T junction