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| Chef Ulriche Hoeche |
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| Angler Brian Curran with trout caught day before event. |
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| Dining outside at Siol Farm shop |
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| Pickled fennel flowers |
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| Wild garlic soup with pickled garlic seeds and smoked creme fraiche. |
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| pickled ox-eye daisy |
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| elderflower vinegar. |
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| selection of desserts bought by members! |
Wow all the food looks yummy and so beautiful at the same time. I have always loved your organic way of cooking and admire all the members for keeping in track with it,
ReplyDeleteRight now I am drooling over these yummy cuisines whose pic you have shared on your blog.I thinks that's a drawback of being foodie that you don't see anything else except food.
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