Sunday, 28 May 2017

Photos of Trio of Preserving Day 21st May

Chef Ulriche Hoeche
Recipes to follow shortly.

Angler Brian Curran with trout caught day before event.

Dining outside at Siol Farm shop
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Pickled fennel flowers


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Wild garlic soup with pickled garlic seeds and smoked creme fraiche.

pickled ox-eye daisy
elderflower vinegar.




selection of desserts bought by members!

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