- We will again be highlighting edible and harvestable seaweeds.
- We’ll follow with a clambake/fish barbecue.
- Bring along a side dish or dessert.
- And bring suitable footwear (wellingtons) for the shore walk. It will be rocky and slippy!
Sunday, 29 April 2012
Seashore Forage and Clam Bake Sunday 6th May
Slow Food Galway
Harvestable & Edible Seashore Food Forage
Flaggy Shore, New Quay (Past Linnane’s Pub)
Sunday 6th May, 10:30 am sharp
This year’s forage will be led by Jessica Ratcliff of the Irish Seaweed Centre, NUI Galway.
€5 Members, €10 Non-Members
RSVP Deirdre at 087-6484147 or Kate at 087-9312333 by Friday 4th May
Directions From Galway
Take N18 towards Limerick
Turn right onto N67 towards Kinvara at Kilcolgan
Go through Kinvara still on N67 towards Lisdoonvarna
About 10km from Kinvara, turn right at sign for Linnane’s Pub
Continue past Linnane’s, bearing right until you come to the beach.