SPRING GATHERING
AGM and Planning Meeting followed by
SLOW FOOD DINNER
The Kitchen Café & Restaurant
at Galway City Museum
Monday 30th January, 7:00pm
Slow Cooked Shoulder of Pork with Fennel, Orange and Honey
*****
Stuffed Butternut Bottoms with Roasted Beetroot,
Barley and Killeen Goats' Cheese
*****
Local Seasonal Vegetables
*****
Dessert
€14 members, €22 non-members
RSVP by Saturday 28th January
Kate at 087-9312333 or Deirdre 086-6484147
No comments:
Post a Comment