Saturday, 13 August 2011
Our August Slow Food event will be held at the home of Mairéad and Mattie O’Domhnaill, Leitir Mucú, Camus, Galway.
We will be having a fish/clam bake in an outdoor underground oven with shellfish, vegetables, roast potatoes and fish. If we’re lucky, we might even have some lobster!
There will also be a herb talk with herbalist and Slow Food Galway member, Sarah Hughes. And Mattie will be giving a demonstration and talk on traditional black pudding making.
Just bring a small! side dish or dessert.
Leitir Mucú, Camus, Co na Gaillimhe
members €5 non-members €10
RSVP Deirdre at 087-6484147 or Kate at 087-9312333 by Friday 19th of August