Tuesday, 23 August 2011

Recipes from Clam Bake


Thanks to Mattie for a great Black Pudding tasting and here are the 4 different recipes he made. From my memory Recipe 2 and 4 were the tastiest . Be sure to use lots of seasoning  and herbs

Black Pudding Recipes

Black Pudding 1 Black Pudding 2

1 Pint sheeps blood 1 Pint sheeps blood
4oz oatmeal      3 slices brown bread cubed soaked in milk
2 cloves garlic crushed 4oz suet
4oz suet                   1 teaspoon corriander
1 teaspoon Rosemary salt and pepper
salt and pepper





Black Pudding 3 Black Pudding 4

1 pint sheeps blood 1 pint sheeps blood
3oz pinehead       4 slices brown bread cubed soaked in milk
4oz suet                4oz suet
2 onions chopped 1 teaspoon thyme
1 teaspoon thyme 1 cup of oatmeal
salt and pepper 4 cloves garlic crushed
                       1 red onion chopped
                       salt and pepper
                      2oz pinehead






Method

Mix ingredients together and place mixture in cups or sasuage skin.
Place cups in water and cook or steam for 2 hours.

2 comments:

  1. The results will not be good, if any one of the step or ingredient is forgotten or bypassed. The dish will not taste in the way it should be. Recipes

    ReplyDelete