Thanks to Mattie for a great Black Pudding tasting and here are the 4 different recipes he made. From my memory Recipe 2 and 4 were the tastiest . Be sure to use lots of seasoning and herbs
Black Pudding Recipes
Black Pudding 1 Black Pudding 2
1 Pint sheeps blood 1 Pint sheeps blood
4oz oatmeal 3 slices brown bread cubed soaked in milk
2 cloves garlic crushed 4oz suet
4oz suet 1 teaspoon corriander
1 teaspoon Rosemary salt and pepper
salt and pepper
Black Pudding 3 Black Pudding 4
1 pint sheeps blood 1 pint sheeps blood
3oz pinehead 4 slices brown bread cubed soaked in milk
4oz suet 4oz suet
2 onions chopped 1 teaspoon thyme
1 teaspoon thyme 1 cup of oatmeal
salt and pepper 4 cloves garlic crushed
1 red onion chopped
salt and pepper
2oz pinehead
Method
Mix ingredients together and place mixture in cups or sasuage skin.
Place cups in water and cook or steam for 2 hours.
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