Tuesday, 23 August 2011

Recipes from Clam Bake

Thanks to Mattie for a great Black Pudding tasting and here are the 4 different recipes he made. From my memory Recipe 2 and 4 were the tastiest . Be sure to use lots of seasoning  and herbs

Black Pudding Recipes

Black Pudding 1 Black Pudding 2

1 Pint sheeps blood 1 Pint sheeps blood
4oz oatmeal      3 slices brown bread cubed soaked in milk
2 cloves garlic crushed 4oz suet
4oz suet                   1 teaspoon corriander
1 teaspoon Rosemary salt and pepper
salt and pepper

Black Pudding 3 Black Pudding 4

1 pint sheeps blood 1 pint sheeps blood
3oz pinehead       4 slices brown bread cubed soaked in milk
4oz suet                4oz suet
2 onions chopped 1 teaspoon thyme
1 teaspoon thyme 1 cup of oatmeal
salt and pepper 4 cloves garlic crushed
                       1 red onion chopped
                       salt and pepper
                      2oz pinehead


Mix ingredients together and place mixture in cups or sasuage skin.
Place cups in water and cook or steam for 2 hours.


  1. The results will not be good, if any one of the step or ingredient is forgotten or bypassed. The dish will not taste in the way it should be. Recipes