Saturday, 13 August 2011
CLAM/FISH BAKE SUN 21ST AUGUST 12 NOON
Our August Slow Food event will be held at the home of Mairéad and Mattie O’Domhnaill, Leitir Mucú, Camus, Galway.
We will be having a fish/clam bake in an outdoor underground oven with shellfish, vegetables, roast potatoes and fish. If we’re lucky, we might even have some lobster!
There will also be a herb talk with herbalist and Slow Food Galway member, Sarah Hughes. And Mattie will be giving a demonstration and talk on traditional black pudding making.
Just bring a small! side dish or dessert.
Leitir Mucú, Camus, Co na Gaillimhe
members €5 non-members €10
RSVP Deirdre at 087-6484147 or Kate at 087-9312333 by Friday 19th of August