Saturday, 13 August 2011

CLAM/FISH BAKE SUN 21ST AUGUST 12 NOON


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Our August Slow Food event will be held at the home of Mairéad and Mattie O’Domhnaill, Leitir Mucú, Camus, Galway.

We will be having a fish/clam bake in an outdoor underground oven with shellfish, vegetables, roast potatoes and fish. If we’re lucky, we might even have some lobster!

There will also be a herb talk with herbalist and Slow Food Galway member, Sarah Hughes. And Mattie will be giving a demonstration and talk on traditional black pudding making.

Just bring a small! side dish or dessert.

Location
Leitir Mucú, Camus, Co na Gaillimhe

members €5  non-members €10

RSVP Deirdre at  087-6484147 or Kate at  087-9312333 by Friday 19th of August


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1 comment:

  1. This a very exciting event! I wish we can also have this kind of event in our area.

    clambake catering

    ReplyDelete