Together with the help of SlowFood Convivium members they demonstrated the perfect pastry making methods, followed by a scrumptious Apple Tart. Some Ginger cookies were baked and decorated and even a few queen cakes were thrown into the mix.
Although these considerate Grannies have baked these items for as long as they can remember they have never used a recipe. They were kind enough to share their methods and secret ingredients with us so we can preserve a little of their talent and commemorate the inaugural Grandmothers Day in Ireland.
In addition to all the sweets and pastries a sampling of Spring Nettle Soup was on the stove and enjoyed by all in attendance—even the children! A great day was had by all and special thanks goes to Cáit Curran (Organics Matters Magazine) for arranging the use of the Enterprise Center in Ballybane, Galway.