Friday, 16 March 2018
Sunday, 11 March 2018
|Guga's fermented drinks|
Some photos from our second event of the year, a Masterclass in Fermentation with Slow Food member Michelle from The Kitchen and Guga Lisik. Guga and Michelle talked us through fermented drinks from kombuca to kefir and brought lots of tasty samples of fermented and pickled veg. Thanks to everyone who attended and to Cait for hosting. Recipes to follow.
Friday, 9 March 2018
This week, Slow Food Galway Leader Geraldine Williams presented a cheque for €144 on behalf of Slow Food Galway to Geraldine Ryan of COPE Galway The money was raised at our January Sourdough Community Baking Event and will go towards COPE's Community Catering Programme.
Thanks to everyone who donated!
Sunday, 25 February 2018
Slow Food Galway member Michelle Crehan and Guga Lisik of The Kitchen Restaurant, Galway Museum will talk us through a masterclass in fermentation followed by the Slow Food Galway annual AGM
12pm, Sunday 11th March at Cait Curran Síol Centre, Loughwell, Moycullen
Michelle and Guga will present fermented rhubarb to drink, fermented mushrooms and Polish pickles.
Spaces limited. Members €20 Non members €25
To book a place please text Geraldine Williams 087-2020481
If anyone is fermenting and wants to bring some samples to taste, please do. If not, please bring a small dessert.
Photo Credit: The Kitchen Galway Facebook